Results for “australian” tag

These melt in your mouth flaky veal and mushroom pies are a labour of love. Every minute preparing them is well spent when you bite into the luscious layers of pastry encasing the delicate veal and mushroom filling.

A moist herb crusted lamb on crunchy olive Ciabatta with a twist of the Mediterranean will make this a go to recipe every time.

A modern take on the classic Waldorf salad. The combination of crunchy celery, fresh apple, earthy walnuts and kick from the radish are bound together with a touch of creaminess to take this classic onto any modern menu.

Moist roast beef teamed with the classic horseradish is lifted with a creamy twist from the Greek feta.

Sweet salty ham combined with creamy potato and fresh spinach make this elegant version of a classic stand out as a tasty lunch or side salad.

Crispy fish inside a crunchy Artisan White Ciabatta Lunch roll with Praise Tangy Tartare, that will get the taste buds singing! Whether it be for a light lunch or a late night bar snack.

This succulent pulled pork slider is taken to the next level with crunchy slaw and spicy sweet mango salsa.

For a mouth watering quick meal or snack this flavour some wrap is sure to be a crowd pleaser. With crispy chicken strips, soft melt in your mouth wrap and zingy Praise Caesar Dressing it ticks all the boxes for flavour and texture.

The perfect accompaniment to our Pie Top Pastry Recipe - for Chefs that want to go that extra mile.