Goodman Fielder Food Service

Results for “seafood” tag

13th May 2021

Double Beef and Bacon Burger

Chef Colin creates the perfect burger to pass the QBA Bun Club Burger Travel Test! Check out how to make the best Double Beef and Bacon burger that withstands the stress of food delivery.
23rd December 2020

Crispy Prawn Burger

Chef Kai Ellmann creates a wonderful spin on the traditional beef burger with crispy prawns, sliced lettuce, and aioli. This dish has very few ingredients and comes together very nicely.
3rd March 2020

Smoked trout labneh tart with fennel, apple and rocket

New and improved shared platters are hard to find. So, why not check out Chef Kai's golden, flavoursome smoked trout labneh tart. With the use of fresh produce, it's perfect for all time of year.
10th February 2020

Smoked Trout Jaffle

Take your toasted sandwich to the next level with this smoked trout jaffle, using our famous Helga's Traditional White Loaf.
3rd December 2019

Smoked trout croquette served with smoked lemon mayonnaise

Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.
19th November 2019

Smoked trout kedgeree with 63 degree egg

Looking for some main course inspiration? Chef Kai has the dish for you - check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.
16th July 2019

Seafood Pie using Pampas Puff Pastry

As the cooler months approach, it's time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually - you choose.
4th June 2019

Saffron pilaf with malsi prawn curry

This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Paired with a creamy prawn curry, it's the perfect dinner option for your menu.
21st May 2019

Kingfish ceviche with pickled vegetables

With the trend of pickled vegetables rising, this simple to follow kingfish ceviche recipe is a must-try for your menu.
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