Brisket is on an on trend cut of meat that’s delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds – an on trend cut and an all time favourite comfort food for the cooler months.
As the cooler months approach, it’s time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually – you choose.
Looking for a dish you can make for a large group of customers? Why not try this easy-to-follow chicken wellington recipe, created with the goodness of the Pampas Puff Pastry range!
These spinach and cream cheese triangles make the perfect finger food option for any catering event.
Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.
The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.
Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.
Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.
These melt in your mouth flaky veal and mushroom pies are a labour of love. Every minute preparing them is well spent when you bite into the luscious layers of pastry encasing the delicate veal and mushroom filling.