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Results for “savoury pastry” tag
30th June 2020
Beef Brisket Pie with ETA BBQ Sauce
Brisket is on an on trend cut of meat that's delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds - an on trend cut and an all time favourite comfort food for the cooler months.
16th July 2019
Seafood Pie using Pampas Puff Pastry
As the cooler months approach, it's time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually - you choose.
7th August 2018
Chicken Wellington with Pampas Puff Pastry
Looking for a dish you can make for a large group of customers? Why not try this easy-to-follow chicken wellington recipe, created with the goodness of the Pampas Puff Pastry range!
13th February 2018
Spinach and Cream Cheese Triangles
These spinach and cream cheese triangles make the perfect finger food option for any catering event.
5th September 2017
Butternut Pumpkin, Blue Cheese, Walnut Tartlets
Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.
6th April 2017
Empanadas with Blue Cheese, Bone Marrow and Black Truffle
The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.
25th January 2017
Chicken Sausage Rolls
Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
29th November 2016
A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.
25th January 2016
Beef Empanadas with Chimichurri
Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.
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