Goodman Fielder Food Service

Results for “beef” tag

30th June 2020

Beef Brisket Pie with ETA BBQ Sauce

Brisket is on an on trend cut of meat that's delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds - an on trend cut and an all time favourite comfort food for the cooler months.
18th February 2020

Mexican Burritos Two Ways

One dish served two ways. Chef Paul shares his tips and tricks on creating delicious Mexican Burritos your customers will want to order again and again.
24th October 2018

Get more bang for your buck: How to use milk buns in more ways than one on your menu

Milk buns are sliding their way onto menus as main dishes and now even as desserts. Here are three ways you can use them.
13th March 2018

Roast Beef Wrap with Grilled Red Onions and BBQ Aioli

Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.
9th November 2017

Beef and Cheese Burgers

Try our beef and cheese burger recipe today! It can be made with four easy-to-follow steps, making it the perfect pub feed!
3rd June 2017

Beef and Lamb Paprika Bombs with BBQ Sauce

Spice up your traditional meatballs with this tasty beef and lamb paprika bomb recipe, served with a side of BBQ Mayonnaise.
22nd November 2016

Steak and Kidney Casserole with Sage Dumplings

This delightful and tasty steak and kidney casserole with sage dumplings is perfect for a large starving crowd and a hit for Sunday lunch.
11th August 2016

Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise

The hero in Chef Vas' Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
2nd August 2016

Fresh and Tangy Wagyu Slider

Our mouth watering pan seared wagyu patty combined with a colourful beetroot relish and creamy garlic aioli make for the ultimate slider.
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