Goodman Fielder Food Service

Results for “mexican” tag

18th February 2020

Mexican Burritos Two Ways

One dish served two ways. Chef Paul shares his tips and tricks on creating delicious Mexican Burritos your customers will want to order again and again.
8th September 2016

Spiced Mexican Vegetable Quiches served with Fresh Guacamole

The Pampas Shells are perfect for this recipe - it's never been so quick and easy to create perfectly snackable, bite sized Quiches or Tarts. Topped with a smothering of gauc and you're good to go!
26th May 2016

Bunny Chow Sliders with Three Bean Chilli and Burnt Ends

An innovative way to use up the burnt end from the brisket. Spicy, crunchy and fresh this slider will be a hit at your next event.
25th January 2016

Beef Empanadas with Chimichurri

Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.
3rd December 2015

Texas Three Bean Chilli

This three bean chilli has a spicy hit that will have your tastebuds tingling!
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