What is the difference between whole egg mayonnaise and classic mayonnaise?

<a href="https://www.gffoodservice.com.au/product/praise-traditional-whole-egg-14kg/">Whole egg mayonnaise</a> is made using the entire egg rather than just the yolk, giving it a richer flavour, creamier texture and more stable emulsion. It tends to be the preferred choice in restaurants and deli settings where product quality is front of mind. Classic mayonnaise uses a different formulation with a neutral taste profile, making it well suited to high-volume applications like sandwiches, wraps and burgers where it's used at scale.

Is Goodman Fielder mayonnaise made in Australia?

Yes. <a href="https://www.gffoodservice.com.au/brand/praise/">Praise mayonnaise and dressings</a> have been made in Australia since 1964. The range is produced to strict quality standards and has been independently tested and approved by Australian chefs.

Does mayonnaise contain artificial colours?

The Praise Classic range contains no artificial colours or preservatives. For other products in the range, including aioli and dressings, we recommend checking the individual product page for the full ingredient list and allergen information, as formulations vary across products.

Are any mayonnaise products gluten free?

Selected products are gluten free, for example the <a href="https://www.gffoodservice.com.au/product/oli-vine-mayonnaise-garlic-aioli-14-kg/">Oli & Vine Garlic Aioli</a>, is gluten and dairy free. Gluten free status varies across the range, so always check the individual product specification before selecting a product for menus where dietary requirements are a priority.

What are the best foodservice applications for mayonnaise?

Mayonnaise performs across a wide range of kitchen applications. Straight from the tub, it works as a condiment, dipping sauce or spread for sandwiches, wraps and burgers. It can also be used as a base for <a href="https://www.gffoodservice.com.au/dressings-vinegar-and-sauce/dressings/">salad dressings</a>, blended with herbs or spices to create signature sauces, or used as a cooking aid by coating proteins before crumbing or grilling to lock in moisture and prevent sticking. Garlic aioli works particularly well as a ready-to-serve accompaniment to hot chips, seafood and share plates.

How should bulk mayonnaise be stored in a commercial kitchen?

Unopened product should be stored in a cool, dry place away from direct sunlight. Once opened, always refrigerate at or below 4°C and keep tubs sealed when not in use to prevent contamination. Chilled aioli products should be kept refrigerated at 1–5°C and not frozen. Always follow the best-before date and the storage instructions printed on the individual pack.

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Mayonnaise

Mayonnaise is one of the most versatile ingredients a commercial kitchen can stock. Goodman Fielder supplies wholesale mayonnaise under two of Australia’s most trusted condiment brands, Praise and ETA, with a range built to meet the pace and demands of professional kitchens. Whether you run a busy deli, a high-volume restaurant or a catering operation, we have a product and a pack size to suit.