Canola oil, free-range pasteurised whole egg, water, reconstituted garlic puree, white vinegar, dijon mustard [acidity regulator (acetic)], salt, sugar, natural flavours, vegetable fibre, lemon juice concentrate, acidity regulator (citric), natural antioxidant (307b), garlic oil, spice extract, natural colour (lutein).
Oli & Vine Aioli 1L
Oli & Vine Aioli 1L
With a beautifully creamy texture and a delicious roast garlic flavour, this Aioli pairs perfectly with hot chips, seafood, burgers or sandwiches.
- Features and benefits
- Chilled fresh
- Fresh Australian free-range eggs
- No artificial colours, flavours & no added preservatives
- Australian made, made by chefs for food service
- Gluten free, dairy free & vegetarian suitable
- Nutritional Information
- Product Information
- Shipping Information
Servings Per Pack: 50
Serving Size: 20mL
| Average Quantity per Serving | Average Quantity per 100mL | |
|---|---|---|
| Energy | 580kJ | 2910kJ |
| Protein | <1.0g | 1.4g |
| Gluten | Not detected | Not detected |
| Fat - Total | 15.1g | 75.6g |
| – Saturated | 1.2g | 6.0g |
| Carbohydrate - Total | <1.0g | 1.6g |
| – Sugars | <1.0g | 1.5g |
| Sodium | 105mg | 535mg |
All specified values are averages.
< means less than
Information accurate at the time of publishing.
What Next
Mayo Bible: The Mayonnaise Flavours Your Menu Needs
One product, a million ways to use it on your menu; we uncover how mayonnaise can be the base of your venue’s saucy expansion.
Mayo Bible: The Mayonnaise Flavours Your Menu Needs
One product, a million ways to use it on your menu; we uncover how mayonnaise can be the base of your venue’s saucy expansion.