An innovative way to use up the burnt end from the brisket. Spicy, crunchy and fresh this slider will be a hit at your next event.
An innovative way to use up brisket
Ingredients
Serves:
- 10 each QBA Ciabatta Dinner Rolls White
- 500 g Three Bean Chilli
- 500 g Brisket Burnt Ends
- 100 g Pickled Chilli
- 50 g Jalapenos
- 30 g Micro Herbs
These Bunny Chow Sliders look the part and are perfect for a bar snack or party starter. Fresh from the oven, the crunchy bread, combination of spicy three bean chilli and the barbecue brisket will have the punters coming back for more.
Mitchell Davis
Method
Step 1
Cook the Artisan White Ciabatta dinner rolls in the oven at 200 degrees for 10 minutes or until golden and crusty.
Step 2
Slice off the top of the Ciabatta Rolls, and hollow out the inside by slicing around the crust and pulling out the filling with your hand.
Step 3
Add the three bean chilli mix into the cavern and top with a piece of burnt end.
Step 4
Garnish with sliced jalapenos, pickled chillies and a sprinkling of micro herbs.
