Goodman Fielder Food Service

Results for “pastry” tag

9th August 2021

Classic Sweet Apple Pie

There is nothing better than Grandma's traditional apple pie, so why not bring it to your venue today?
2nd October 2020

Traditional Lebanese Baklava

Add some middle eastern spice to your menu with this traditional Lebanese Baklava recipe! It is quick and easy to make using Pampas Filo Pastry and is perfect for cafes and caterers looking to diversify their dessert offering.
30th June 2020

Beef Brisket Pie with ETA BBQ Sauce

Brisket is on an on trend cut of meat that's delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds - an on trend cut and an all time favourite comfort food for the cooler months.
9th May 2020

Yuzu Tart

Crisp rye pastry filled with smooth tangy yuzu and lemon curd by Chef Gontran Cherrier.
3rd March 2020

Smoked Trout Labneh Tart with Fennel, Apple and Rocket

New and improved shared platters are hard to find. So, why not check out Chef Kai's golden, flavoursome smoked trout labneh tart. With the use of fresh produce, it's perfect for all time of year.
11th September 2019

Blind Baking Pastry: A Skill Every Aspiring Chef Must Know

Blind baking – a pastry chef’s beloved technique that helps them achieve golden, flaky pastry desserts every, single time.
3rd September 2019

Almond and Apple Pithivier Served with Anglaise

It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
2nd August 2019

The Lamination Process for Pastry

When it comes to delivering delicious baked goods, it all comes down to one simple method – how you laminate your pastry.
16th July 2019

Seafood Pie using Pampas Puff Pastry

As the cooler months approach, it's time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually - you choose.
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