Goodman Fielder Food Service

Results for “pastry” tag

9th October 2018

Pea and Feta Tartlets with Pampas Unbaked Shells

Watch as Chef Ben gets his creative hat on during this recipe. He uses a creamy combination of flavours with our Pampas Savoury Tartlets to put together a delicious dish.
7th August 2018

Chicken Wellington with Pampas Puff Pastry

Looking for a dish you can make for a large group of customers? Why not try this easy-to-follow chicken wellington recipe, created with the goodness of the Pampas Puff Pastry range!
13th February 2018

Spinach and Cream Cheese Triangles

These spinach and cream cheese triangles make the perfect finger food option for any catering event.
19th December 2017

Lemon Curd Tart Recipe

Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.
27th September 2017

Strawberry and Custard Tarts

Looking for an easy three-step dessert recipe? This strawberry and custard tartlets is the recipe for you! Both tasty and easy to make.
5th September 2017

Butternut Pumpkin, Blue Cheese, Walnut Tartlets

Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.
22nd August 2017

Thai Chicken Curry Tartlets

Transform your Thai Chicken Curry recipe into this easy-to-serve, and easy-to-make tartlets, by using our famous Pampas Shells.
8th August 2017

Beef Brisket Pie with ETA BBQ Sauce

Looking for a new way to serve the tradition meat pie? Chef Laurence's Beef Brisket with BBQ Sauce is easy to create, and is full of punchy flavours.
7th July 2017

French Vanilla Slice

Switch up your traditional caramel slice with this easy-to-make French vanilla slice. It is perfect as a dessert or as an afternoon tea dish.
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