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Results for “pastry” tag
30th June 2020
Beef Brisket Pie with ETA BBQ Sauce
Brisket is on an on trend cut of meat that's delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds - an on trend cut and an all time favourite comfort food for the cooler months.
3rd March 2020
Smoked trout labneh tart with fennel, apple and rocket
New and improved shared platters are hard to find. So, why not check out Chef Kai's golden, flavoursome smoked trout labneh tart. With the use of fresh produce, it's perfect for all time of year.
11th September 2019
Blind baking pastry: A skill every aspiring chef must know
Blind baking – a pastry chef’s beloved technique that helps them achieve golden, flaky pastry desserts every, single time.
3rd September 2019
Almond & Apple Pithivier served with Anglaise
It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
2nd August 2019
The lamination process for pastry
When it comes to delivering delicious baked goods, it all comes down to one simple method – how you laminate your pastry.
16th July 2019
Seafood Pie using Pampas Puff Pastry
As the cooler months approach, it's time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually - you choose.
6th March 2019
Classic Sweet Apple Pie
There is nothing better than Grandma's traditional apple pie, so why not bring it to your venue today?
9th October 2018
Pea and Feta Tartlets with Pampas Unbaked Shells
Watch as Chef Ben gets his creative hat on during this recipe. He uses a creamy combination of flavours with our Pampas Savoury Tartlets to put together a delicious dish.
7th August 2018
Chicken Wellington with Pampas Puff Pastry
Looking for a dish you can make for a large group of customers? Why not try this easy-to-follow chicken wellington recipe, created with the goodness of the Pampas Puff Pastry range!
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