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Results for “seafood” tag
5th December 2017
Thai-style fish cake sliders
Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they'll be a crowd pleaser.
22nd November 2017
Crumbed Flathead Fillets with Spicy Zhoug Dressing
Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios' spicy spin-off a try!
30th September 2017
Fish and calamari burger
Make sure you try our Fish and Calamari Burger for your next catering event. This burger is easy to make and full of flavour, making it a crowd pleaser.
13th September 2017
Turkish Bread Pissaladiere
Dress-up your turkish bread with this Pissaladiere recipe. It can be served as an entree or as a share starter plate.
15th August 2017
Crisp Fried Barramundi with Three Flavour Sauce
Spice up your barramundi recipe with this easy-to-make dish. With the use of chillies, this meal is jam packed with flavour.
18th July 2017
Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise
This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
12th June 2017
Prawn Toast with Zesty Lemon and Herbs
Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.
17th May 2017
Midye Dolma - Stuffed Mussels Turkish Style
This Turkish midye dolma recipe will transform your seafood menu, thanks to its combination of fresh mussels, rice and iconic spices.
1st May 2017
Baby Macro Fish Pulao
If you love cooking with fish and using plenty of spices, then you must try this Fish Pulao, created by the Novotel Darling Harbour's Chef Robin.
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