Goodman Fielder Food Service

Results for “seafood” tag

5th December 2017

Thai-style fish cake sliders

Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they'll be a crowd pleaser.
22nd November 2017

Crumbed Flathead Fillets with Spicy Zhoug Dressing

Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios' spicy spin-off a try!
30th September 2017

Fish and calamari burger

Make sure you try our Fish and Calamari Burger for your next catering event. This burger is easy to make and full of flavour, making it a crowd pleaser.
13th September 2017

Turkish Bread Pissaladiere

Dress-up your turkish bread with this Pissaladiere recipe. It can be served as an entree or as a share starter plate.
15th August 2017

Crisp Fried Barramundi with Three Flavour Sauce

Spice up your barramundi recipe with this easy-to-make dish. With the use of chillies, this meal is jam packed with flavour.
18th July 2017

Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise

This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
12th June 2017

Prawn Toast with Zesty Lemon and Herbs

Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.
17th May 2017

Midye Dolma - Stuffed Mussels Turkish Style

This Turkish midye dolma recipe will transform your seafood menu, thanks to its combination of fresh mussels, rice and iconic spices.
1st May 2017

Baby Macro Fish Pulao

If you love cooking with fish and using plenty of spices, then you must try this Fish Pulao, created by the Novotel Darling Harbour's Chef Robin.
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