Goodman Fielder Food Service

Results for “seafood” tag

18th July 2017

Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise

This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
12th June 2017

Prawn Toast with Zesty Lemon and Herbs

Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.
17th May 2017

Midye Dolma - Stuffed Mussels Turkish Style

This Turkish midye dolma recipe will transform your seafood menu, thanks to its combination of fresh mussels, rice and iconic spices.
1st May 2017

Baby Macro Fish Pulao

If you love cooking with fish and using plenty of spices, then you must try this Fish Pulao, created by the Novotel Darling Harbour's Chef Robin.
21st March 2017

Lobster Kilpatrick Pizza

You can get creative with your pizza toppings to really set them apart. The lobster kilpatrick is a great way to gain some extra attention to your menu.
2nd February 2017

Yellow Seafood Curry

Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!
20th December 2016

Golden Battered Snapper Fillet

With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce - this snapper is the perfect seafood dish to reinvigorate your menu.
24th October 2016

Chilli Salt Squid

Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.
30th August 2016

Spice Crusted Tuna with Pickled Quince and Fennel Chutney

Versatility is so important in the kitchen and this recipe delivers - perfect as an entree and great as a canape, it looks great and can be easily tweaked depending on your requirements.
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