Goodman Fielder Food Service

Results for “thaw & serve” tag

5th November 2019

Korean Fried Chicken Sliders

Is it time to step away from the traditional chicken burger? Chef Paul has showed off his take of the offering and given it a Korean-infused twist. Check it out.
17th September 2019

Chicken Schnitzel Burger With Slaw

Burgers; the menu item that always leaves customers wanting more. Chef Karyn's Chicken Schnitzel Burger recipe is and flavoursome - check it out.
13th March 2019

Reviving your frozen products: Tips and tricks on making your freezer goods last longer

Running and operating a kitchen is already pricey enough. Now, many venues across the country beginning to freeze their product as a way to revive them and save costs. Here's how you could do it to!
24th October 2018

Get more bang for your buck: How to use milk buns in more ways than one on your menu

Milk buns are sliding their way onto menus as main dishes and now even as desserts. Here are three ways you can use them.
24th July 2018

Shredded Moroccan Lamb, Pumpkin & Rocket on Grilled Turkish Bread

Chef Liam shares his easy-to-follow Moroccan lamb and pumpkin sandwich, using our QBA Turkish Bread loaf.
28th June 2018

Slow-cooked pork & fennel, celeriac salad on QBA Ciabatta Rolls

Looking for a warm, flavoursome winter sandwich? Well, we may just have the answer for you! Check out Chef Liam's new slow-cooked pulled pork roll recipe.
10th April 2018

Pulled Chicken and Coleslaw Sliders

Sliders are the new trend hitting the burger market and this chicken and coleslaw recipe will be one that will be enjoyed by all at your next event.
5th December 2017

Thai-style fish cake sliders

Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they'll be a crowd pleaser.
9th November 2017

Beef and Cheese Burgers

Try our beef and cheese burger recipe today! It can be made with four easy-to-follow steps, making it the perfect pub feed!
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