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thaw & serve
Results for “thaw & serve” tag
13th March 2019
Reviving your frozen products: Tips and tricks on making your freezer goods last longer
Running and operating a kitchen is already pricey enough. Now, many venues across the country beginning to freeze their product as a way to revive them and save costs. Here's how you could do it to!
24th October 2018
Get more bang for your buck: How to use milk buns in more ways than one on your menu
Milk buns are sliding their way onto menus as main dishes and now even as desserts. Here are three ways you can use them.
24th July 2018
Shredded Moroccan Lamb, Pumpkin & Rocket on Grilled Turkish Bread
Chef Liam shares his easy-to-follow Moroccan lamb and pumpkin sandwich, using our QBA Turkish Bread loaf.
28th June 2018
Slow-cooked pork & fennel, celeriac salad on QBA Ciabatta Rolls
Looking for a warm, flavoursome winter sandwich? Well, we may just have the answer for you! Check out Chef Liam's new slow-cooked pulled pork roll recipe.
10th April 2018
Pulled Chicken and Coleslaw Sliders
Sliders are the new trend hitting the burger market and this chicken and coleslaw recipe will be one that will be enjoyed by all at your next event.
5th December 2017
Thai-style fish cake sliders
Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they'll be a crowd pleaser.
9th November 2017
Beef and Cheese Burgers
Try our beef and cheese burger recipe today! It can be made with four easy-to-follow steps, making it the perfect pub feed!
30th September 2017
Fish and calamari burger
Make sure you try our Fish and Calamari Burger for your next catering event. This burger is easy to make and full of flavour, making it a crowd pleaser.
30th June 2017
The Best Buns For Your Burgers REVEALED!
Burgers are no longer all about the juicy patty and thick sauces. These days, they are all about which bun works best. So, we sat down with the experts to find out which bun is the winner!
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