Myanmar Pork Pot with Basmati Rice
Beautiful pork scotch fillet served with a unique blend of flavours accompanied by aromatic Biryani Special Basmati Rice. Read more!
-
-
pork | recipe | sandwich | thaw & serve
Slow-cooked pork & fennel, celeriac salad on QBA Ciabatta Rolls
Looking for a warm, flavoursome winter sandwich? Well, we may just have the answer for you! Check out Chef Liam’s new slow-cooked pulled pork roll recipe.
-
australian | dressings | oils | pork
Slow Braised Pork Cutlet Glazed with Apple Cider Vinegar served with Goat Cheese Tortellini
Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.
-
australian | dressings | fresh bread | pork | sandwich
Pork Katsu Sando on Lawson’s Original White
Chef Laurence’s Japanese pork sandwich, Pork Katsu Sando, is a recipe that will win over your restaurant visitors. Try it out with these four easy steps.
-
Pork Belly with Poor Man’s Parmesan and Smoked Broccolini
This pork belly has a combination of smokiness from the broccolini and crunch from the poor man’s parmesan. It’s got a little bit of everything. This is a must have for every autumn menu.
-
australian | breakfast | fresh bread | pork | spreads
Seeded Breakfast Stack
Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.
-
american | artisan | mayonnaise | pork | recipe
12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw
Pulled pork is on trend and perfect for sliders – refresh your menu with Chef Graham’s pulled pork and slaw combo.
-
european | mayonnaise | pork | thaw & serve
Mediterranean Bread Roll Recipe
Reinvigorate the humble dinner roll with a Mediterranean influence. Chef Sarah shows us her ‘go to’ when a client requires a last minute order!
-
australian | chicken | fresh bread | pork | sandwich
Club Sandwich
The club sandwich is a decadent lunch alternative that will impress and delight your diners. It can also be served with toasted or fresh bread, cut in
quarters or halves or layered with an additional slice of bread. -
-
american | mayonnaise | oils | pork | wraps
Egg and Maple Glazed Bacon Wrap with Ouzo Aioli
A bacon and egg roll with a hint of the Greek islands with the creamy aniseed flavoured Ouzo Aoili.
-
artisan | australian | mayonnaise | pork | spreads
Crunchy Caramelised Pork Banh Mi Roll
Transport yourself to Hanoi with this Vietnamese inspired crunchy caramelised pork roll. The contrast between the fresh herbs crunchy roll and tender pork and kick of Sriracha, will make this an all time favourite in your recipe repertoire.
