Zarda Rice with Mixed Berries and Cherries
Looking for a way to transform rice into a tasty dessert? Well, we have the answers you’ve been looking for with Chef Robin’s creation of Zarda Rice!
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Baby Macro Fish Pulao
If you love cooking with fish and using plenty of spices, then you must try this Fish Pulao, created by the Novotel Darling Harbour’s Chef Robin.
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Kaya Filled French Toast
Dishing up the traditional French toast can sometimes become boring, but this spin-off will have your customers coming back for more.
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Chicken Biryani
Looking for a recipe that brings the taste of India to your restaurant? Why not try this traditional Chicken Biryani dish by Chef Robin.
