Goodman Fielder Food Service

Results for “australian” tag

15th August 2017

Crisp Fried Barramundi with Three Flavour Sauce

Spice up your barramundi recipe with this easy-to-make dish. With the use of chillies, this meal is jam packed with flavour.
24th July 2017

Coriander and Chilli Infused Chicken Burger with Lime Mayonnaise

Chef Andrew's Coriander and Chilli Infused Chicken Burger is full of strong flavours, including his homemade lime mayonnaise.
12th June 2017

Prawn Toast with Zesty Lemon and Herbs

Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.
15th April 2017

Mushroom and Spinach Tartlet

From the freshness of the spinach and fluffiness of the rice, these mushroom and spinach tartlets are suitable for many menus. Whether it’s for tapas, catering, or an entrée dish, this tasty, and easy to make, creation will fit all needs and desires.
25th January 2017

Chicken Sausage Rolls

Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
18th January 2017

Seeded Breakfast Stack

Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.
4th January 2017

Harold's Delight

It's trifle, but not as you know it. Reworked for a special customer - check out Harold's Delight here.
2nd November 2016

Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise

The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.
24th October 2016

Chilli Salt Squid

Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.
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