Goodman Fielder Food Service

Results for “flour & pre-mixes” tag

22nd November 2016

Steak and Kidney Casserole with Sage Dumplings

This delightful and tasty steak and kidney casserole with sage dumplings is perfect for a large starving crowd and a hit for Sunday lunch.
2nd November 2016

Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise

The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.
9th September 2016

Raspberry and Pistachio Cheesecake

Chef Andy Bowden is well know for his creativity within the dessert realm - check out his take on a Raspberry and Pistachio inspired Cheesecake - two ways!
28th June 2016

Cinnamon Fried Donut with Yuzu and Mandarin Creme Patissiere

There is nothing quite like the smell of freshly made donuts. Chef Sarah has the next dessert for your sweet menu.
14th March 2016

Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel

A moist chocolate pudding taken to the next level with a caramel banana twist.
7th March 2016

Pumpkin Scone with Peppered Veal Fillet

Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!
15th February 2016

Polenta Crusted Soft Shell Crab Wrap

A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy Praise whole egg mayonnaise.
11th January 2016

American Corn Bake

This creamy American style corn bake will make you want to celebrate the 4th of July everyday!
5th January 2016

Chocolate Sponge Tart Using Pampas Shortcrust Pastry Shells

A quick and easy melt in your mouth chocolate tart.
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