Results for “desserts” tag

Two dark chocolate brownie cookies joined with delicious Chai Boy buttercream.

Did you know rice can be used across your whole menu - for breakfast, lunch, dinner and desserts? Check out the most popular desserts of Asia now.

Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is - you can make them in a big batch, saving you time in the kitchen.

As the warmer, busier months approach venues and catering businesses are busy adding trending concept of canapés to their menus. Find out what's trending now.

It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.

In our recent edition of Rise Insightful Baking Magazine, Melbourne's Eiffel Tower Patisserie owners and bakers share their journey of how they built a reputable brand and product from nothing.

Looking for a new afternoon offering for your menu? This lemon syrup cake is perfect as a sweet treat and can work all year round.

When it comes to delivering delicious baked goods, it all comes down to one simple method – how you laminate your pastry.

Chef Mark Stone shares his recipe for his classic mixed berry cheesecake. Whip it up and served to your customers, all within an hour. It's that simple!