Arawana Sushi Rice is cultivated in Vietnam’s fertile alluvial rice-growing fields. When cooked, its plump white grains become soft and tender, yet retain their delicate flavour even after cooling.
Exceptionally versatile, it is perfect not only for everyday meals but also for crafting sushi, rice balls, and a wide range of Asian delicacies.
Fragrance: Light
Texture: Medium
Bounciness: High
Stickiness: Sticky.
- Ideal for Asian cuisine
Ingredients
Japonica Rice
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 1480kJ | |
| Protein | 6.7g | |
| Fat, total | <1g | |
| - saturated | <1g | |
| Carbohydrate | 79.9g | |
| - sugars | <1g | |
| Sodium | 25mg |
Store in a cool dry place away from direct sunlight.
Reminder: Rice is particularly vulnerable to moisture. Please store rice in a dry location and consume it promptly after opening the package to prevent spoilage, mould, or insect infestation. If you encounter any clumping, discolouration, or spoilage due to compression or moisture during transit, do not consume the rice.
| EAN | 09310047224873 |
| Product Code | 0187893 |
| Height | 80 mm |
| Width | 300 mm |
| Depth | 640 mm |
