Wheat Flour, Water, Vegetable Oil, Sourdough (from Fermented Rye) (2%), Wholemeal Wheat Flour, Vegetable Emulsifiers (471, 481), Humectant (422), Cultured Wheat Flour, Wheat Gluten, Iodised Salt, Raising Agents (341, 450, 500), Acidity Regulator (297), Soy Flour, Stabiliser (412), Vitamins (Thiamin, Folic Acid), Antioxidant (307b), Processing Aids (Wheat)
Helgas Wrap Sourdough P7 445 g
Helgas Wrap Sourdough P7 445 g
†45% less sodium compared to other leading brands that represent the average top 80% of the wraps market (566mg/100g January 2023).
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our sourdough is a classic. The magic is in the fermented rye sourdough.
- Features and benefits
Features and benefits
- Resealable
- No added sugars
- Free from artificial colour
- Free from artificial flavour
- Free from artificial preservatives
- Nutritional Information
- Product Information
- Shipping Information
Nutritional Information
Servings Per Pack: 7
Serving Size: 63.5g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 800kJ | 1260kJ |
| Protein | 5.3g | 8.4g |
| Fat, total | 4.4g | 7g |
| - saturated | 2.3g | 3.7g |
| Carbohydrate | 30.5g | 48.1g |
| - sugars | 2.2g | 3.5g |
| Sodium | 180mg | 285mg |
| Fibre | 3g | 4.8g |
| Potassium | 90mg | 145mg |
All specified values are averages.
Information accurate at the time of publishing.