100% of your whole grain daily target intake^
^One serve (2 slices) of Helga’s Traditional Wholemeal contributes 100% towards the Grains and Legumes Nutrition Council™ 48g whole grain Daily Target Intake.
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Traditional Wholemeal is a classic. Thick and soft.
- Good source of fibre
- Source of protein
- No artificial colours, flavours or preservatives
- Generosity in every bite
- Free from artificial colour
- Free from artificial flavour
- Free from artificial preservatives
Ingredients
Wholemeal Wheat Flour (64%), Water, Yeast, Rye Meal, Vinegar, Wheat Gluten, Soy Flour, Canola Oil, Iodised Salt, Wheat Bran, Cultured Wheat Flour, Vegetable Emulsifiers (481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 820kJ | 980kJ |
| Protein | 7.2g | 8.7g |
| Fat, total | 2.6g | 3.1g |
| - saturated | <1g | <1g |
| Carbohydrate | 32g | 38.6g |
| - sugars | 3g | 3.6g |
| Sodium | 320mg | 380mg |
| Fibre | 6.2g | 7.5g |
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.
Freezer Friendly: For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze. Store between 15°C and 25°C.
| Weight | 750g |
| EAN | 9310128002499 |
| Product Code | 0144199 |
| Height | 120 mm |
| Width | 130 mm |
| Depth | 280 mm |
