At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Sourdough is a classic. The magic is in the fermented rye sourdough culture. We only use Australian wheat flour because we think it’s the best in the world.
- Source of fibre and protein
Ingredients
Wheat Flour, Water, Yeast, Soy Flour, Rye Sourdough (3%), Canola Oil, Vinegar, Wheat Gluten, Iodised Salt, Cultured Wheat Flour, Wheat Semolina, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Servings Per Pack: 9
Serving Size: 72g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (KJO) | 760kJ | 1060kJ |
| Protein | 6.6g | 9.2g |
| Fat, total | 2.9g | 4g |
| - saturated | <1g | <1g |
| Carbohydrate | 30.2g | 41.9g |
| - sugars | 1.9g | 2.7g |
| Sodium | 270mg | 375mg |
| Fibre | 3.2g | 4.4g |
Storage Instructions:
Country of Origin: Made in Australia from at least 90 Australian ingredients
| EAN | 09310023144676 |
| Product Code | 0171572 |
