Wholemeal Wheat Flour (60%), Water, Yeast, Sourdough (from Fermented Rye) (2%), Wheat Gluten, Vinegar, Rye Meal, Soy Flour, Iodised Salt, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Helgas Loaf Sourdough Wholemeal 750 g
Helgas Loaf Sourdough Wholemeal 750 g
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Sourdough Wholemeal is a classic. The magic is in the fermented rye sourdough culture. We only use Australian wheat flour because we think it’s the best in the world.
- Features and benefits
Features and benefits
- Good source of fibre
- Nutritional Information
- Product Information
- Shipping Information
Nutritional Information
Servings Per Pack: 9
Serving Size: 83g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 790kJ | 940kJ |
| Protein | 8.2g | 9.8g |
| Fat, total | 2.3g | 2.8g |
| - saturated | <1g | <1g |
| Carbohydrate | 30.1g | 36.1g |
| - sugars | 1.8g | 2.2g |
| Sodium | 290mg | 345mg |
| Fibre | 6.3g | 7.6g |
All specified values are averages.
Information accurate at the time of publishing.