Wheat Flour, Water, Yeast, Wheat Gluten, Sesame Seeds, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifier (471, 481), Vitamins (Thiamin, Folic Acid).
Buttercup Country Split White Bread is soft, fresh and delicious, making it perfect for sandwiches. Add your favourite fillings like ham and cheese, chicken and mayo or roast veggies and hummus. From one of Australia’s most trusted bakers, Buttercup White is a deliciously soft and fresh loaf. Buttercup’s Master Bakers know there is nothing as enjoyable as country fresh bread, so they bake Country Split with ingredients that make it soft.
Wheat Flour, Water, Yeast, Wheat Gluten, Sesame Seeds, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifier (471, 481), Vitamins (Thiamin, Folic Acid).
Servings Per Pack: 9.5
Serving Size: 47g
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy (kJ) | 510kJ | 1080kJ |
Protein | 5g | 10.7g |
Fat, total | 1.5g | 3.1g |
- saturated | <1g | <1g |
Carbohydrate | 20.9g | 44.6g |
- sugars | 1.3g | 2.8g |
Sodium | 185mg | 400mg |
Fibre | 1.4g | 3g |
Storage Instructions:
Store in a cool dry place
Shelf Life:
Country of origin:
EAN | 9310283117915 |
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