Wheat flour, water, rye meal (4.5%), yeast, iodised salt, vinegar, canola oil, wheat gluten, soy flour, vegetable emulsifiers (481, 471, 472e), mineral salt (calcium carbonate), rye flour, vitamins (thiamin, folic acid).
Helga’s Traditional White provides you with a source of both fibre and protein. The bakers at Helga’s have added rye meal and soy flour to every loaf, giving it an irresistible texture. This bread is versatile, making it perfect for any kind of application.Enquire now
|Servings Per Pack: 9|
|Serving Size: 83g|
|Average Quantity per Serving||Average Quantity per 100g|
|Fat - Total||2.0g||2.4g|
|– Saturated||< 1g||< 1g|
|Carbohydrate - Total||35.8g||43.1g|
|Dietary Fibre - Total||2.8g||3.4g|
All specified values are averages.
Information accurate at the time of publishing.