Wholemeal Wheat Flour (53%), Water, Wheat Flour, Whole Grains (10%) (Kibbled Rye, Kibbled Triticale (Rye, Wheat), Kibbled Wheat, Wheat Flakes), Yeast, Brown Linseeds, Vinegar, Canola Oil, Iodised Salt, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Helgas Loaf Wholemeal Grain 850 g
Helgas Loaf Wholemeal Grain 850 g
100% of your whole grain daily target intake^
^One serve (2 slices) of Helga’s Wholemeal Grain contributes 100% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Wholemeal Grain is a classic. The magic is in the grains.
- Features and benefits
Features and benefits
- Good source of fibre
- Nutritional Information
- Product Information
- Shipping Information
Nutritional Information
Servings Per Pack: 9
Serving Size: 94g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 940kJ | 1000kJ |
| Protein | 8.1g | 8.6g |
| Fat, total | 3.8g | 4g |
| - saturated | <1g | <1g |
| Carbohydrate | 35.2g | 37.5g |
| - sugars | 2.5g | 2.6g |
| Sodium | 325mg | 350mg |
| Fibre | 6g | 6.4g |
All specified values are averages.
Information accurate at the time of publishing.
