Wholemeal wheat flour (50% minimum), water, whole grains (10% minimum) (kibbled wheat, malted wheat flakes, kibbled triticale, kibbled rye), wheat gluten, yeast, linseed (2% minimum), wheat bran, vinegar, canola oil, iodised salt, molasses, soy flour, emulsifiers (471, 481, 472e), malted barley flour, vitamins (thiamin, folic acid).
Helga's Wholemeal Grain
Helga’s Wholemeal Grain is baked with mixed grains and a bran topping. It contains 100% of your target Whole Grain Daily Target Intake. With no artificial preservatives, colours or flavours, Helga’s Wholemeal Grain bread is great addition to any kitchen.
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Nutritional Information
| Servings Per Pack: 9 | ||
| Serving Size: 94g | ||
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 950kJ | 1010kJ |
| Protein | 9.3g | 9.9g |
| Fat - Total | 3.8g | 4g |
| – Saturated | < 1g | < 1g |
| Carbohydrate - Total | 35.7g | 38.0g |
| – Sugars | 3.3g | 3.5g |
| Dietary Fibre - Total | 6.9g | 7.3g |
| Sodium | 375mg | 400mg |
All specified values are averages. | ||
Information accurate at the time of publishing.
