Wheat flour, water, rye flour (18%), yeast, rye meal (2%), wheat gluten, iodised salt, vinegar, canola oil, soy flour, vegetable emulsifiers (481, 471, 472e), mineral salt (calcium carbonate), malted barley flour, vitamins (thiamin, folic acid).
Helga’s Light Rye is an easy going rye which delivers you a light, rounded rye flavour providing a source of both fibre and protein. A great way to add a point of difference to your sandwiches.Enquire now
|Servings Per Pack: 9|
|Serving Size: 75g|
|Average Quantity per Serving||Average Quantity per 100g|
|Fat - Total||1.7g||2.3g|
|– Saturated||< 1g||< 1g|
|Carbohydrate - Total||33.2g||44.3g|
|Dietary Fibre - Total||3.2g||4.3g|
All specified values are averages.
Information accurate at the time of publishing.