Wholemeal Wheat Flour (64%), Water, Yeast, Rye Meal, Vinegar, Wheat Gluten, Soy Flour, Canola Oil, Iodised Salt, Wheat Bran, Cultured Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
100% of your whole grain daily target intake^
^One serve (2 slices) of Helga’s Traditional Wholemeal contributes 100% towards the Grains and Legumes Nutrition Councilâ„¢ 48g whole grain Daily Target Intake.
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Traditional Wholemeal is a classic. Thick and soft.
Wholemeal Wheat Flour (64%), Water, Yeast, Rye Meal, Vinegar, Wheat Gluten, Soy Flour, Canola Oil, Iodised Salt, Wheat Bran, Cultured Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Servings Per Pack: 4
Serving Size: 80g
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy (kJ) | 790kJ | 980kJ |
Protein | 7g | 8.7g |
Fat, total | 2.5g | 3.1g |
- saturated | <1g | <1g |
Carbohydrate | 30.9g | 38.6g |
- sugars | 2.9g | 3.6g |
Sodium | 305mg | 380mg |
Fibre | 6g | 7.5g |
Storage Instructions:
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.
Freezer Friendly: For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze.
Shelf Life:
Country of origin:
EAN | 09310023145024 |
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