Wholemeal wheat flour (47%), water, wheat flour, yeast, wheat bran, canola oil, iodised salt, wheat gluten, sesame seed, soy flour, vegetable emulsifiers (481, 471, 472e), preservative (282), barley malt flour, vitamins (thiamin, folic acid).
Perfectly sized for picnic and lunchbox sandwiches, Buttercup Country Split Wholemeal Bread is an essential for any kitchen. This bread is baked fresh and made extra special with a light sprinkle of sesame seeds. Buttercup Country Split Wholemeal is soft with a delicious crunch from a sprinkle of sesame seeds. High in wholegrain, this bread provides a source of protein and fibre.
Wholemeal wheat flour (47%), water, wheat flour, yeast, wheat bran, canola oil, iodised salt, wheat gluten, sesame seed, soy flour, vegetable emulsifiers (481, 471, 472e), preservative (282), barley malt flour, vitamins (thiamin, folic acid).
Servings Per Pack: 1
Serving Size: 47g
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy (kJ) | 460kJ | 980kJ |
Protein | 4g | 8.5g |
Fat, total | 1.7g | 3.6g |
- saturated | <1g | <1g |
Carbohydrate | 18g | 38.4g |
- sugars | 1g | 2.2g |
Sodium | 220mg | 465mg |
Storage Instructions:
Store in a cool dry place.
Shelf Life:
Country of origin:
EAN | 9310283117618 |
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