White Wings Universal Donut Mix

Wheat flour, sugar, skim milk powder, vegetable fats and oils (soy), mineral salts (339, 341, 450), raising agent (sodium bicarbonate), egg powder, salt, soy flour, flavours, maltodextrin, spice extract.

Ambient, clean and cool dry location.

Shelf Life: 12 months

1. Blend mix and cold water together for 1 minute at low speed.
2. Mix on medium speed for 1 minute.
3. Rest mixture for 10 minutes. Follow equipment manufacturers instructions for frying the donuts.

Suitable for use in various automatic or hand operated donut equipment.