Goodman Fielder Food Service

Adam Khazaal

Title
Director & Owner
Current Venue
Adam's Bake Shop
Work History

St Crispins

Black Pearl

About Chef

I believe one of the biggest keys to longevity in our industry is to stay physically fit, which assists with mental well being and it is a great stress relief from the pressures of a commercial kitchen.

What motivates you in the kitchen?
I really enjoy working in hospitality because you have the ability to try and change the industry while so trying and playing with new trends and flavours. Hospitality also allows me to reach out to a worldwide market through the use of foods.

Latest recipes from Adam Khazaal

Elvis Presley Sandwich: Banana And Peanut Butter Toastie

19th November 2020
The Banana and Peanut Butter toastie, also sometimes referred to as the Elvis, consists of toasted bread slices with peanut butter and sliced or mashed banana.

Vegan Curry With Chickpeas And Cauliflower

28th October 2020
Please your vegan customers with this easy, simple vegan curry recipe that is both tasty and versatile. This Vegan Curry with chickpeas and cauliflower is perfect for the cooler months.

Traditional Lebanese Baklava

2nd October 2020
Add some middle eastern spice to your menu with this traditional Lebanese Baklava recipe! It is quick and easy to make using Pampas Filo Pastry and is perfect for cafes and caterers looking to diversify their dessert offering.

Peanut Butter Brownie

17th March 2020
Want a rich, fudgey chocolate peanut butter brownie recipe to add to your cafe menu or to your dessert offering? Chef Adam has shared this famous Peanut Butter Brownie recipe - and it's quick, simple and delicious!

Vegan Tempura Zucchini Flowers Stuffed With Cashew Cheese

19th February 2019
Chef Adam whips up this delicious vegan-inspired dish using our Praise Lite Mayonnaise, which contains no animal or dairy products. Check it out!

Vegan Spinach Ravioli With Roast Pumpkin

22nd January 2019
Using our White Wings Plain Flour, Chef Adam creates a delicious spinach ravioli dish with a creamy cashew sauce - making it a perfect vegan menu addition.

Vegan Raspberry And Rhubarb Crumble Pie

11th December 2018
If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you!

Carrot Cake With Vegan Cream Cheese Frosting

13th November 2018
Wanting to use a product in more ways than one in the kitchen? Check out this hack by Chef Adam, using our White Wings Carrot Cake Premix.

Gluten Free Bread Pudding

13th June 2018
Are you wanting to cater to the increase of gluten free consumers? Why not try this delicious bread pudding, using the combination of rum and maple syrup.

French Vanilla Slice

7th July 2017
Switch up your traditional caramel slice with this easy-to-make French vanilla slice. It is perfect as a dessert or as an afternoon tea dish.

Nutella Tartlets with fresh raspberries

24th June 2017
Using Nutella in a dessert is always a crowd pleaser, and these delicious tartlets just burst with flavour. They are perfect for any dessert menu!

Midye Dolma - Stuffed Mussels Turkish Style

17th May 2017
This Turkish midye dolma recipe will transform your seafood menu, thanks to its combination of fresh mussels, rice and iconic spices.

Start Getting Fed with Ideas

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