Be inspired with recipes created by chefs.
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About Chef
I started as a casual worker at Barnacle Bill at the age of 14-years-old and have been with the business ever since. It is a family-run business in South Australia and I am very proud to be a part of it.
If you were to cook for someone, who and what would it be?
I would choose to cook for Billy Joel and it would be freshly cooked seafood.
Latest recipes from Angelo Karakousis
Fish and calamari burger
Make sure you try our Fish and Calamari Burger for your next catering event. This burger is easy to make and full of flavour, making it a crowd pleaser.