Be inspired with Recipes created by Chefs.
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Stain Cafe, Hunters Hill
Blue Orange, Bondi
Toga Hospitality Group, Sydney
I started my career at 19 in Dubai. Since becoming a chef, I have made an effort to travel the world to non-traditional locations every year to find inspiration and ideas that I can then showcase on my menus. I believe a menu is an opportunity to express your true self and show off the flavours from across the world.