Goodman Fielder Food Service

Benjamin Nicholls

Title
Precinct Executive Chef
Current Venue
Pullman Novotel & Ibis Hotels Sydney Olympic Park
Venue website
Work History

Pullman Hotels & Resorts

Bommie Restaurant

About Chef

I'm a passionate chef that strives to make people feel good by delivering a product that is authentic and real.

LinkedIn Profile
What is your biggest challenge in the kitchen?
I have a really great team, there is nothing that’s too big or too small for them. But a challenge for me is that I don’t get time to focus on the small things anymore.

Latest recipes from Benjamin Nicholls

Pea and Feta Tartlets with Pampas Unbaked Shells

9th October 2018
Watch as Chef Ben gets his creative hat on during this recipe. He uses a creamy combination of flavours with our Pampas Savoury Tartlets to put together a delicious dish.

Spanakopita

29th November 2016
A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.

Sriracha

14th November 2016
Sriracha is the hottest sauce in town and chef Ben shows you how to recreate this favourite sauce by using this season's fresh ingredients that is sure to impress your chilli head patrons.

Chilli Salt Squid

24th October 2016
Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.

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