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Graze at The Willow Tree Inn
Colin has pretty much dedicated his life to cooking in the better restaurants of Sydney and has enjoyed a move to the country to reattach roots to the style of life he grew up with. Colin enjoys the great outdoors and on one of his rare days off he can often be found tramping the hills of the district hunting the elusive “16 pointer” or picnicking over a fire with friends and family on the banks of the Hunter River. He also enjoys sailing and in his younger days competed in the 18-foot skiff races on Sydney harbour and more recently a couple of Sydney to Hobart’s. Latest achievements include:
NSW, Best Regional Steak Restaurant 2016, 2017, 2018 & 2019
NSW Regional Restaurant of the Year 2019