Be inspired with recipes created by chefs.
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Title
Chef
Current Venue
Freelance consultant
Work History
Catering, events pop up owner of Baked in Bowral
Food product specialist, consultant & food stylist - Freelance
NSW Manager for Jamie’s Ministry of Food
About Chef
I am a qualified chef and journalist and have tried to make my career varied and combine my two skills. If my work is not creative then it’s not the right fit!
If you were to cook for someone who and what would it be?
I would love to cook for Richard Branson – I am inspired by him and find him really interesting. I would cook something simple, fresh ingredients like a fresh piece of fish caught from his island! Food doesn’t have to be complex to be good – it just has to be done well.
Latest recipes from Lisa McGill
Bread and Butter Pudding with Peaches and Raspberries
This traditional bread and butter pudding is made with our new Helga's Thick Cut Cafe range, making it fluffier and tastier than ever before!
Pulled Chicken and Coleslaw Sliders
Sliders are the new trend hitting the burger market and this chicken and coleslaw recipe will be one that will be enjoyed by all at your next event.
Bircher Muesli with Almond Milk
This bircher muesli recipe can be made in bulk and last two days in the fridge, making it the perfect breakfast dish for the daily service rush.
Roast Beef Wrap with Grilled Red Onions and BBQ Aioli
Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.