Goodman Fielder Food Service

Mark Stone

Title
Owner & Chef Patisserier
Current Venue
Stones Patisserie
Venue website
Work History

The Savoy, London

Marco Pierre White, London

Lenotre, Paris

About Chef

I have worked as a chef since I was 16-years-old and have really enjoyed being able to travel the world as part of this career path. Over the years, I have been trained, worked and lived in London, Paris and now Sydney.

LinkedIn Profile
If you were to cook for a famous person, who and what would it be?
I have cooked scones for Queen Elizabeth for one of her high tea outings. I have also catered a function for a Scientology function for Tom Cruise.

Latest recipes from Mark Stone

French Lemon Syrup Cake With Rich Cream Cheese Frosting

6th August 2019
Looking for a new afternoon offering for your menu? This lemon syrup cake is perfect as a sweet treat and can work all year round.

Chef Mark Stone's Famous Mixed berry baked cheesecake

18th June 2019
Chef Mark Stone shares his recipe for his classic mixed berry cheesecake. Whip it up and served to your customers, all within an hour. It's that simple!

Dark Chocolate Tart

7th May 2019
Looking for a new chocolate offering on your dessert or afternoon tea menu? Check our Chef Mark's Dark Chocolate Tart recipe today.

Homemade granola with honey and poached fruits

19th March 2019
While it's easy to make and store in bulk, this crispy, crunchy dish is full of punchy flavours and makes the perfect breakfast menu addition.
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