Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.
Title
Group Executive Chef
Current Venue
Panthers Group
Venue websiteWork History
Garfish Crows Nest
Hadley Park House Hotel UK
About Chef
During my early days, I travelled to Europe and was based in the UK county of Shropshire for 10 years, where I gained a Michelin listing whilst head chef at the Hadley Park House Hotel. While I love my job, outside of work I am also a passionate mountain biker and find this a great stress release from work, although my body does not always agree.
What was/is your biggest challenge in the kitchen?
Whilst working in the UK, we were doubling the size of the hotel and function capacity. At this time we had taken Christmas bookings and deposits but due to unforeseen planning issues, all we had in December was a slab. So, we had to set up a marquee and outdoor kitchen and serve thousands of customers throughout the coldest December on record - -6 during the day and down -20 at night. That was a big challenge.
Latest recipes from Tim Wesley
Butternut Pumpkin, Blue Cheese, Walnut Tartlets
Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.
Crisp Fried Barramundi with Three Flavour Sauce
Spice up your barramundi recipe with this easy-to-make dish. With the use of chillies, this meal is jam packed with flavour.
Steamed Golden Syrup Pudding
This steamed golden syrup pudding is a menu must-have this winter. From its warm juices to its fluffiness, this recipe will literally be to die for.
Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise
This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.