Goodman Fielder Food Service

Tim Wesley

Photo of Tim Wesley
Group Executive Chef
Current Venue
Panthers Group
Venue website
Work History

Garfish Crows Nest

Hadley Park House Hotel UK

About Chef

During my early days, I travelled to Europe and was based in the UK county of Shropshire for 10 years, where I gained a Michelin listing whilst head chef at the Hadley Park House Hotel. While I love my job, outside of work I am also a passionate mountain biker and find this a great stress release from work, although my body does not always agree.

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What was/is your biggest challenge in the kitchen?
Whilst working in the UK, we were doubling the size of the hotel and function capacity. At this time we had taken Christmas bookings and deposits but due to unforeseen planning issues, all we had in December was a slab. So, we had to set up a marquee and outdoor kitchen and serve thousands of customers throughout the coldest December on record - -6 during the day and down -20 at night. That was a big challenge.

Latest recipes from Tim Wesley

Butternut Pumpkin, Blue Cheese, Walnut Tartlets

5th September 2017
Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.

Crisp Fried Barramundi with Three Flavour Sauce

15th August 2017
Spice up your barramundi recipe with this easy-to-make dish. With the use of chillies, this meal is jam packed with flavour.

Steamed Golden Syrup Pudding

2nd August 2017
This steamed golden syrup pudding is a menu must-have this winter. From its warm juices to its fluffiness, this recipe will literally be to die for.

Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise

18th July 2017
This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
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