|2||each||La Famiglia Garlic Bread Loaf|
|1||each||Bun Mint (Picked, chiffonade)|
|1||each||Bun Kale Leaves (Fried)|
|1||each||Micro Red Shiso (Garnish)|
Cook La Famiglia Garlic Loaves as instructed.
Mix crushed avocado with enough lemon juice and seasoning to taste. Set aside.
In a saucepan, over a low heat, cook peas in butter. When warm, crush peas roughly with a fork, add mint, adjust seasoning and set aside.
Spread crushed avocado on each half of the cooked garlic loaves. Cut each half into three portions (the trio).
Top one-third of each with mushy peas and crumble fetta on top.
On next third, add a slice of avocado and top with a spoonful of basil pesto.
On final third, top with fried kale, pomegranate and red shiso. Then, drizzle with extra virgin olive oil and serve your avocado toast recipe.