Avocado Trio Toast

Goodman Fielder Food Service
Avocado Trio Toast

Avocado Trio Toast

Posted on 24th April 2018
The ultimate millennial starter - garlic bread and avocado on one plate. This refresh of the all-time favourite of avocado on toast is guaranteed to impress your customers.
Makes 12, scale as needed.

Ingredients

AmountMeasureName
2 each La Famiglia Garlic Bread Loaf
2 each Avocados (Crushed)
1 each Lemon (Juiced)
200 g Green Peas
50 g Butter
1 each Bun Mint (Picked, chiffonade)
50 g Fetta
1 each Avocado (Sliced)
32 g Basil Pesto
1 each Bun Kale Leaves (Fried)
1 each Pomegranate
1 each Micro Red Shiso (Garnish)

Method

Step 1

Cook La Famiglia Garlic Loaves as instructed.

Step 2

Mix crushed avocado with enough lemon juice and seasoning to taste. Set aside.

Step 3

In a saucepan, over a low heat, cook peas in butter. When warm, crush peas roughly with a fork, add mint, adjust seasoning and set aside.

Step 4

Spread crushed avocado on each half of the cooked garlic loaves. Cut each half into three portions (the trio).

Step 5

Top one-third of each with mushy peas and crumble fetta on top.

Step 6

On next third, add a slice of avocado and top with a spoonful of basil pesto.

Step 7

On final third, top with fried kale, pomegranate and red shiso. Then, drizzle with extra virgin olive oil and serve your avocado toast recipe.

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