Garlic Bread Tuna Melt

Goodman Fielder Food Service
Garlic Bread Tuna Melt

Garlic Bread Tuna Melt

Posted on 25th September 2020
Creaminess from the mayonnaise, crunchiness from the onions and saltiness from the capers. This recipe combines perfectly with the garlic bread base to offer a unique way to utilise the product throughout your menu.
Makes 2, scale as needed.

Ingredients

AmountMeasureName
2 each La Famiglia Garlic Bread Slices
160 g Tuna, Drained
80 g Red Onion
30 g Capers, Chopped
15 g Dill, Chopped
2 g Salt and Pepper To Taste
110 g Prise Whole Egg Mayonnaise
8 each Swiss Cheese Slices

Method

Tuna Melt Ingredients flat lay

Step 1:

Bake garlic bread as per instructions.

Toasted Garlic Bread Coming Out of Oven

Step 2:

In a bowl, mix tuna, onion, capers, dill and Praise Whole Egg Mayo, season to taste.

Mixing tuna mix in bowl

Step 3:

Spread tuna mix onto the garlic bread, top with cheese.

Add tuna mix to bread Add a cheese of your choice

Step 4:

Place into the oven or under the salamander until cheese is melted and golden, serve immediately.

Garnish with herbs

For a tasty entrée or bar snack turn garlic bread into bruschetta by topping with sliced tomato, mozzarella and basil leaves.

Alternative serving suggestion with tomato and mozzarella

Message from chef Kai Ellmann

Kai Ellmann

Garlic bread is traditionally used a side, however it’s versatile enough to be used across your menu which allows you to value add. When combined with the soft, fresh, tuna mix it’s a great option for lunch.

See more ideas from Kai Ellmann

2nd February 2021

Spicy Chicken Nuggets

Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level. 
23rd December 2020

Crispy Prawn Burger

Chef Kai Ellmann creates a wonderful spin on the traditional beef burger with crispy prawns, sliced lettuce, and aioli. This dish has very few ingredients and comes together very nicely.
2nd September 2020

Shakshuka & Toasted Turkish Bread

Spice up your breakfast menu - literally. The Shakshuka offers a Mediterranean spin and rich flavour combinations that your customers will love.

More ideas

Beef, Bacon and Mushroom Burger

16th September 2021
Rich & Smokey notes balanced with a dash of traditional BBQ Sweetness, the QBA Smokey BBQ Milk Bun is perfectly paired with… more delicious BBQ goodness! Deep dive into this juicy tender Beef, Bacon and Mushroom Burger with just 6 easy steps!

Double Beef and Bacon Burger

13th May 2021
Chef Colin creates the perfect burger to pass the QBA Bun Club Burger Travel Test! Check out how to make the best Double Beef and Bacon burger that withstands the stress of food delivery.

Spicy Chicken Nuggets

2nd February 2021
Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level. 
Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.