|2||each||La Famiglia Garlic Bread Slices|
|2||g||Salt and Pepper To Taste|
|110||g||Prise Whole Egg Mayonnaise|
|8||each||Swiss Cheese Slices|
Bake garlic bread as per instructions.
In a bowl, mix tuna, onion, capers, dill and mayo, season to taste.
Spread tuna mix onto the garlic bread, top with cheese.
Place into the oven or under the salamander until cheese is melted and golden, serve immediately.
For a tasty entrée or bar snack turn garlic bread into bruschetta by topping with sliced tomato, mozzarella and basil leaves.