Vegetable oils, water, salt, emulsifiers (471, soybean lecithin), antioxidant (307b), colours (100,160b).
Goodman Fielder Ingredients Puff Pastry Margarine is a specially formulated blend of quality vegetable oils, developed to create an excellent elastic texture, smooth consistency and ease of use at ambient temperature. The hard puff pastry margarine has a higher melting point, making it suitable for warmer climates. The 1kg sheets aid with stretching, folding and rolling while making puff pastry, delivering an excellent flakiness and lightness. Suitable for all puff pastry applications.