Be inspired with Recipes created by Chefs.
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Promotion start 28.05.2021 and ends 24.06.2021
– Chef Colin Selwood developing 2 to 3 burger recipes for the winning venue to include on their menu
– In-venue demonstration for all kitchen staff
– Photoshoot for the custom made burgers
Colin Selwood established and co-owned several successful restaurants including the critically acclaimed Sydney favourite, China Doll at Woolloomooloo Bay. Today, Colin is executive chef and owner of The Cottage restaurant in Scone, one of the Upper Hunter’s premier dining destinations. Colin has had a long-standing love-affair with meat, and a good burger is no exception. Using premium ingredients and years of industry experience, Colin looks forward to sharing his secret Burger tips and tricks with our lucky winning venue!