Be inspired with recipes created by chefs.
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The Ultimate Vegan Resource List
Trying to jump on-board the vegan dietary trend? We've tracked down some of the most reputable vegan-food retailers, events and resources to make your transition an easy one.
Spinach and Cream Cheese Triangles
These spinach and cream cheese triangles make the perfect finger food option for any catering event.
6 ways you can boost business by moving into the digital space
We speak to the experts about why you need to move your restaurant into the digital world and the reasons will surprise you.
Prawn Tartare on Furikake Rice Crackers
Looking for something unique and different to add to your menu? Then give this Prawn tartare served on furikake rice crackers recipe a try!
The healthier oils on the market for your hospitality venue
Accredited Practising Dietitian, Ashleigh Feltham reveals the ins and outs of the best oils on the market and how you can use them in your kitchen.
Apricot, Honey and Granola Bar
Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.
How consumer behaviour is changing the way you cook
We have collated the top six trends in consumer behaviours that will change the way you, as a chef, will cook in the months to come.
Top 5 Food Trends to Look Out for in 2018
From the demand for plant-based foods to the growth of innovative concept restaurants, we have collated the top five food trends that you should look out for in 2018.
Lemon Curd Tart Recipe
Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.