Be inspired with recipes created by chefs.
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Torched Salmon Japanese Sandwich
An exotic Japanese inspired sandwich that balances the richness of the salmon with the saltiness of Wakame finished off with a kick of hot wasabi.
Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel
A moist chocolate pudding taken to the next level with a caramel banana twist.
Pumpkin Scone with Peppered Veal Fillet
Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!
Kingfish Ceviche with Baked Puff Chips
A light and fresh summer dish that ticks all the boxes for flavour and texture.
King of Beans: The ascent of the coffee connoisseur
Coffee has taken on a more prominent role in the food service psyche - should you be taking notice?
Polenta Crusted Soft Shell Crab Wrap
A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy whole egg mayonnaise.
Do we eat with our eyes? Science weighs in
Culinary delights are a multi-sensory experience – but just how important is plating and colour considerations?
Potato and Spring Onion Pancake with Avocado, Feta and Egg
A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.
Vegetarian Sandwich
Earthy mushrooms, creamy avocado, zingy semi-dried tomato and crunchy pine nuts make this vegetarian sandwich a meal in itself.