Mental Health in Hospitality: How One Conversation Can Save a Life
Renowned chefs Scott Pickett and Massimo Mele talk about their own battles with mental illness and why they are now opening up.
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The Four-Day Work Week: Could This Be the Solution to the Current Chef Shortage?
Could the four-day working week help the hospitality industry? Could this finally be the answer to the current chef shortage in Australia?
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The hidden secret of our kitchens: Eating disorders in the hospitality industry
These days, chefs are suffering from eating disorders, likely to be triggered by the long hours and demanding pressures of the kitchen. Hear their stories.
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Mental Health: The Problems Faced by Chefs in the Kitchen
In the wake of the tragic death of Anthony Bourdain – Matt Moran and Mal Meiers open up on their experiences and knowledge of mental health.
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Chef Adrian Richardson speaks about his experiences with mental health as he labels hospitality a ‘lonely life’
Renowned Chef Adrian Richardson opens up about his personal experiences with mental health and the issue within hospitality.
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Renowned chef Manu Feildel sheds light on the unspoken dark side of hospitality
Manu Feildel opens up to Goodman Fielder Food Service about mental health in the hospitality industry.
