Be inspired with recipes created by chefs.
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Title
Director & Chef
Current Venue
Caterscape Aust Pty Ltd
Venue websiteWork History
Fine Food Australia
Commonwealth Games 2018
About Chef
I have been a chef for many years and am currently working between three kitchens. I take pride in the dishes I create because they represent you when they are taken front-of-house to your customers.
What is your biggest challenge in the kitchen?
With more and more dietary requirements these days, it's important to teach staff that to do this properly and safely, they need to provide their full attention when creating and cooking a customer's meal.
Latest recipes from Andrew Sibley
Thai Chicken Curry Tartlets
Transform your Thai Chicken Curry recipe into this easy-to-serve, and easy-to-make tartlets, by using our famous Pampas Shells.
Coriander and Chilli Infused Chicken Burger with Lime Mayonnaise
Chef Andrew's Coriander and Chilli Infused Chicken Burger is full of strong flavours, including his homemade lime mayonnaise.
Prawn Toast with Zesty Lemon and Herbs
Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.
Beef and Lamb Paprika Bombs with BBQ Sauce
Spice up your traditional meatballs with this tasty beef and lamb paprika bomb recipe, served with a side of BBQ Mayonnaise.
Mushroom and Spinach Tartlet
From the freshness of the spinach and fluffiness of the rice, these mushroom and spinach tartlets are suitable for many menus. Whether it’s for tapas, catering, or an entrée dish, this tasty, and easy to make, creation will fit all needs and desires.
Chocolate Involtini
The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered - they're perfect for as an afternoon snack option for your menu.
Seeded Breakfast Stack
Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.
Golden Battered Snapper Fillet
With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce - this snapper is the perfect seafood dish to reinvigorate your menu.