Goodman Fielder Food Service

Andrew Sibley

Title
Director & Chef
Current Venue
Caterscape Aust Pty Ltd
Venue website
Work History

Fine Food Australia

Commonwealth Games 2018

About Chef

I have been a chef for many years and am currently working between three kitchens.  I take pride in the dishes I create because they represent you when they are taken front-of-house to your customers.

LinkedIn Profile
What is your biggest challenge in the kitchen?
With more and more dietary requirements these days, it's important to teach staff that to do this properly and safely, they need to provide their full attention when creating and cooking a customer's meal.

Latest recipes from Andrew Sibley

Thai Chicken Curry Tartlets

22nd August 2017
Transform your Thai Chicken Curry recipe into this easy-to-serve, and easy-to-make tartlets, by using our famous Pampas Shells.

Coriander and Chilli Infused Chicken Burger with Lime Mayonnaise

24th July 2017
Chef Andrew's Coriander and Chilli Infused Chicken Burger is full of strong flavours, including his homemade lime mayonnaise.

Prawn Toast with Zesty Lemon and Herbs

12th June 2017
Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.

Beef and Lamb Paprika Bombs with BBQ Sauce

3rd June 2017
Spice up your traditional meatballs with this tasty beef and lamb paprika bomb recipe, served with a side of BBQ Mayonnaise.

Mushroom and Spinach Tartlet

15th April 2017
From the freshness of the spinach and fluffiness of the rice, these mushroom and spinach tartlets are suitable for many menus. Whether it’s for tapas, catering, or an entrée dish, this tasty, and easy to make, creation will fit all needs and desires.

Chocolate Involtini

21st February 2017
The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered - they're perfect for as an afternoon snack option for your menu.

Seeded Breakfast Stack

18th January 2017
Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.

Golden Battered Snapper Fillet

20th December 2016
With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce - this snapper is the perfect seafood dish to reinvigorate your menu.

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