Goodman Fielder Food Service

Vasilios Donoudis

Photo of Vasilios Donoudis
Executive Chef
Current Venue
The Scots College - Trippas White
Venue website
Work History

Church Street Enoteca

Shed 5

About Chef

I worked in many “hatted” and Michelin starred venues before working at a private school.

LinkedIn Profile
What is your biggest challenge in the kitchen?
Finding kitchen staff that want to pursue a full-time career in the industry

Latest recipes from Vasilios Donoudis

Oysters Kilpatrick

8th May 2018
Add these Oyster Kilpatrick to your menu today. They are perfect for a weekend snack or as a shared plate for your guests as part of a seafood platter.

Apricot, Honey and Granola Bar

16th January 2018
Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.

Lemon Curd Tart Recipe

19th December 2017
Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.

Crumbed Flathead Fillets with Spicy Zhoug Dressing

22nd November 2017
Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios' spicy spin-off a try!

Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise

2nd November 2016
The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.

Apple, Chocolate and Walnut Turnover

29th September 2016
Apple, Chocolate, Walnuts and beautiful golden pastry - this dessert has all of the hallmarks of a classic. How will your diners say no!?

Spice Crusted Tuna with Pickled Quince and Fennel Chutney

30th August 2016
Versatility is so important in the kitchen and this recipe delivers - perfect as an entree and great as a canape, it looks great and can be easily tweaked depending on your requirements.

Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise

11th August 2016
The hero in Chef Vas' Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.

Apple Crumble French Toast with Vanilla Mascarpone

4th April 2016
The crunch of crumble with melt in your mouth French toast and creamy mascarpone will make this a breakfast treat every time.

Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel

14th March 2016
A moist chocolate pudding taken to the next level with a caramel banana twist.

Potato and Spring Onion Pancake with Avocado, Feta and Egg

8th February 2016
A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.

Egg and Maple Glazed Bacon Wrap with Ouzo Aioli

18th January 2016
A bacon and egg roll with a hint of the Greek islands with the creamy aniseed flavoured Ouzo Aoili.
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