Vasilios Donoudis

Add these Oyster Kilpatrick to your menu today. They are perfect for a weekend snack or as a shared plate for your guests as part of a seafood platter.

Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.

Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.

Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios' spicy spin-off a try!

The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.

Apple, Chocolate, Walnuts and beautiful golden pastry - this dessert has all of the hallmarks of a classic. How will your diners say no!?

Versatility is so important in the kitchen and this recipe delivers - perfect as an entree and great as a canape, it looks great and can be easily tweaked depending on your requirements.

The hero in Chef Vas' Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.

The crunch of crumble with melt in your mouth French toast and creamy mascarpone will make this a breakfast treat every time.

A moist chocolate pudding taken to the next level with a caramel banana twist.

A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.

A bacon and egg roll with a hint of the Greek islands with the creamy aniseed flavoured Ouzo Aoili.