A guide to using oats in your kitchen

Goodman Fielder Food Service
A guide to using oats in your kitchen

A guide to using oats in your kitchen

Posted on 15th March 2019

Download you infographic

From oatmeal congee to oat crusted chicken and freshly baked bread, the use of oats is proving to have no limits. So, what else can you do with the old-school kitchen staple? Find out now.

 

More ideas

Executive Chef Checklist

26th November 2021
When you take on the responsibility of running a kitchen, you're often thrown right into the deep end. It's sink or swim! That's why we've spoken to chefs and asked them to share with us the checklist they use to help see them through their shifts - and now we're sharing it with you!

Prep & Cooking Loss Cheat Sheet

26th October 2021
Download our Prep & Cooking Loss Cheat Sheet and uncover the true cost of your ingredients.

COVID-19 Action Plan For Hospitality Venues

21st October 2020
Get your COVID-19 guide and help your venue reconnect and build trust with your customers.
Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.