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Balsamic Roast Potatoes with Garlic and Thyme
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 300 | mL | Praise Balsamic Dressing |
| 100 | mL | Olive Oil |
| 2.5 | kg | Potatoes (Kipfler), skin on washed |
| 80 | g | Whole Garlic cloves -crushed |
| 10 | g | Fresh thyme, leaves picked |
| 2 | g | Salt and pepper |
Method
Step 1
For the potatoes, use any firm, waxy potato. Kipfler are particularly good for this. Give them a good scrub before cutting them in half length ways depending and par boil them in salted water for around 15 minutes then drain and set aside.
Step 2
In a large bowl combine potatoes, Praise Balsamic Dressing, Olive Oil, garlic, thyme and season.
Step 3
Place into a roasting pan and roast in the oven on 200° C for around 20 – 30 minutes tossing and turning occasionally until potatoes are well cooked, golden and crunchy.