Balsamic Roast Potatoes with Garlic and Thyme

Goodman Fielder Food Service
Balsamic Roast Potatoes  with Garlic and Thyme

Balsamic Roast Potatoes with Garlic and Thyme

Posted on 1st August 2015
Italian inspired roasted potatoes that will stand alone as a side dish or take any roast to the next level!
Makes 10, scale as needed.


300 mL Praise Balsamic Dressing
100 mL Olive Oil
2.5 kg Potatoes (Kipfler), skin on washed
80 g Whole Garlic cloves -crushed
10 g Fresh thyme, leaves picked
2 g Salt and pepper


Step 1

For the potatoes, use any firm, waxy potato. Kipfler are particularly good for this. Give them a good scrub before cutting them in half length ways depending and par boil them in salted water for around 15 minutes then drain and set aside.

Step 2

In a large bowl combine potatoes, Praise Balsamic Dressing, Olive Oil, garlic, thyme and season.

Step 3

Place into a roasting pan and roast in the oven on 200° C for around 20 – 30 minutes tossing and turning occasionally until potatoes are well cooked, golden and crunchy.

A flavoursome twist on roasted potatoes.

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